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The City centre charming Hotel of
Toulouse
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The Hotel des Beaux Arts,
is the first
Hotel certified HOTELCERT in Haute Garonne, gives
you, with this qualification delivered by AFAQ,
the French leadership of the certification and one
of the first all over the world, an indisputable
demonstration of its undertaking for a quality and
persistent and homogeneous services.
This certification is a true guarantee to confirm
to the guests of Hôtel des Beaux Arts our
undertaking for their well being:
Smile, Cleanliness,
Quietness, Availability, Good Bedding,
Controled Quality, Practice and
Touristic Informations. |
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This label Qualité Tourisme,
delivered by Tourism Department, which
Hôtel des Beaux Arts is one of the first firm
in France which got this Quality Label, has to
gather together all the tourism business around
one national trademark Quality. This one gathe
together people engaged in a process of an
absolute quality. |
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The Hôtel des Beaux Arts
is also certifyed Hôtel de Charme et de
Caractère Midi Pyrénées. This label, delivered
by regional steering commitees gather the
establishments wich join together all the
necessary criterion to promote tourism of quality
in the area Midi Pyrénées. |
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The Hôtel des Beaux Arts
is referred as well in great numbers of French
guides of which the Guide Michelin, Europeans and
World guides. |
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The Hôtel des Beaux Arts
is regulary the object of articles of press, in
France and abroad, as well as reports in the
largest world magazines. Let us quote its:
Le Figaro Magazine, Le Point, The Times, Gault et
Millau Magazine, Côté Sud, The Observer, Elle
décoration, Vuitton City Guide, L'Express
Magazine, Atmosphère, Week End Financial Times,
L'Illustré... |
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The Restaurant 'Brasserie
des Beaux Arts', also located on the banks of
the Garonne, is also characterized by quality from
sound been useful, its fresh products, and its
very cordical framework. All these services make
the brewery one of the most valued restaurants of
Toulouse, and is worth to it to be named in the
'Guide Pudlo', a true reference of the good French
Cook. |
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